RumChata is very sweet, much like a cinnamon spin on Baileys with a little more complexity on the finish.

How much alcohol is in RumChata? It is 13.75% ABV (alcohol by volume), which is similar to other cream liqueurs.Īre there any substitutes? Ricura Horchata Cream Liqueur appears to be a product with a closer flavor to Horchata. In fact, it’s often compared to the milk left in the bowl after eating the cereal Cinnamon Toast Crunch. It tastes similar to Baileys Irish Cream, but distinguished by the cinnamon notes. It has vanilla, cinnamon, and dark rum notes on the finish. RumChata is very sweet, with a creamy body. (Can we complain somewhere?) What does RumChata taste like? How can RumChata claim to contain horchata when it really doesn’t? We’re not sure. Horchata is a Mexican and Spanish drink made with soaked rice or almonds: it’s creamy without using dairy products. The RumChata bottle proudly states “Horchata con Ron” (“Horchata with Rum” in Spanish), but it does not in fact contain horchata. Get Recipe Is RumChata really horchata with rum? Ingredients: Coffee, Kahlua, RumChata, vodka It’s the ideal RumChata drink for coffee addicts. Here’s the caffeinated coffee cocktail for you: the Espresso Martini! Each sip is a burst of flavor, pairing bitter coffee with sweet vanilla, creamy chocolate and the cinnamon finish of RumChata. Here are some of the most popular RumChata drinks! If you’re not a lover of sweet cocktails and dessert drinks, you might want to skip these in favor of something more balanced and boozy. RumChata is often drunk as a shot, but it works in mixed drinks, too. Maas encouraged bartenders to give away single servings of the cereal with a shot, and later the liqueur was combined with Fireball to create the Cinnamon Toast Crunch shot. It wasn’t until people started likening the flavor to Cinnamon Toast Crunch that it caught on. Maas originally tried marketing RumChata to Mexican restaurants, but they weren’t interested. It’s made in Pewaukee, Wisconsin and was invented by a guy named Tom Maas, who spent his career developing alcohol brands. RumChata was inspired by the Mexican and Spanish drink horchata, a creamy drink made with soaked rice or almonds and cinnamon that resembles milk.ĭespite its name and the Spanish on its bottle, RumChata has no roots in Hispanic culture. Released in 2009, it’s similar to Baileys Irish Cream, but Baileys is made in Ireland with Irish whiskey. RumChata is a cream liqueur with Caribbean rum, cream, sugar, cinnamon and vanilla. Is it worth all the hype, and what else can you make with a bottle? Here are all the best RumChata drinks and a bit more about this liqueur! What is RumChata? You may have seen it’s signature gold cap and glossy white bottle, emblazoned with the words “Horchata Con Ron.” Yes, it’s RumChata! This rum-based cream liqueur has blown up, mainly because of a clever marketing scheme including it in a drink called the Cinnamon Toast Crunch shot. RumChata is a popular rum-based cream liqueur with a strong cinnamon finish! Here’s more about it and the best RumChata drinks to try. This post may include affiliate links for details, see our disclosure policy.

Peppermint rumchata cocktail recipes